Everything was fantastic. Yellowtail, jumbo live scallop, Spanish mackerel, salmon, all lubricated with sake and Sapporo.
I even got a rose from Kenny.
But the highlight of the evening, of course, was our favorite sushi chef Jerry.
Friday, October 5, 2007
Another wonderful night
Loveboat Sushi in Oceanside, makes the best sushi I've had on the west coast. Tonight we had wonderful service and fabulous food (as usual). Toro and gold-leafed blue fin tuna to start.
Everything was fantastic. Yellowtail, jumbo live scallop, Spanish mackerel, salmon, all lubricated with sake and Sapporo.
I even got a rose from Kenny.
But the highlight of the evening, of course, was our favorite sushi chef Jerry.
Everything was fantastic. Yellowtail, jumbo live scallop, Spanish mackerel, salmon, all lubricated with sake and Sapporo.
I even got a rose from Kenny.
But the highlight of the evening, of course, was our favorite sushi chef Jerry.
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